Women in Food Industry Management

WFIM Vision and Values

Women in Food Industry Management is dedicated to supporting professionals to become The Best Women at the Table by encouraging advancement through networking and professional development.

Connecting

Our network is wide and varied, allowing our members to make connections to support their goals.

Developing

Our events are focused on opportunities for our members to learn, advance, achieve and thrive, in both their personal and professional lives.

Supporting

Our collaborations are rich with mutual benefit. If we have what you need, we want to help.

We support not only our members, but charitable causes related to hunger relief/food rescue and the support or development of women.

Code of Ethics

Our principles are responsibility, respect, readiness to take action and to deliver. We believe in honourable standards of conduct in the commercial exchange of work for remuneration.

Thanks our Generous Sponsors: