Women in Food Industry Management

EXCLUSIVE PANEL DISCUSSION: IS GLUTEN FREE PAST ITS PRIME?


Learn how this trend is evolving from our panel of experts.

Find out what you must do to reach this key consumer to harness this growing demand!

Who should attend?

Food manufacturers, brand owners, grocery retailers and food service operators looking to address this growing consumer need.

The event, held at W Event Boutique, starts with Networking and Nibbles featuring delicious Gluten-free Nibbles.  

MEET OUR PANEL AND LEARN MORE ON APRIL 3RD:

Moderator Birgit Blain
President
Birgit Blain & Associates
Melissa Secord
Executive Director, Canadian Celiac Association

Jacquie Peppler
Co-Owner & Director, The Gluten-Free Food Program

Jessica Burke
Senior Manager, Compliance & Technical Services
Allergen Control Group

Jessica Gavin
Senior Management Executive
Mom of Daughter with Celiac Disease

Melanie Larocque
Co-Owner, Whisked Gluten Free Bakery
 
Troy Elzner
Director Business Development, Ste. Anne's Group - Bakery and Spa

Event Date

Wednesday, April 3rd, 2019

Event Location

W Event Boutique (Event Co-Sponsor)
177 Whitmore Road, Unit 13-15
Woodbridge, Ontario L4L 6A7
905-264-1313
www.weventboutique.com

Register Now!

Time/Agenda

5:00pm Registration Begins
5:00 – 6:30pm Network & Nibbles, Meet the Panelists
6:30 – 7:30pm Introduction
Followed by Gluten-Free Panel Discussion
7:30 – 9:00 pm Q&A
  Closing Remarks
  Follow up with the Panelists

Cost

Members Non Members Students/Retirees
$65.00 +HST $95.00 +HST $40.00 +HST


thanks our Generous Annual Sponsors: