Jenny Tian, MSc Food Science, University of British Columbia
Jenny has graduated with a Masters degree in Food Science from the University of British Columbia, focusing her research on the structure-function relationships of food related proteins. She holds a Bachelors degree in Food Science from McGill University. Having moved back to Ontario, Jenny is continuing her professional development and hopes to grow into "the Best Women at the Table".
Pictured: Nancy Klassen, Scholarship Committee Chair, and 2017 Scholarship Winner Jenny Tian