WFIM Vision and Values
Women in Food Industry Management is dedicated to supporting professionals to become The Best Women at the Table by encouraging advancement through networking and professional development.
Our network is wide and varied, allowing our members to make connections to support their goals.
Our events are focused on opportunities for our members to learn, advance, achieve and thrive, in both their personal and professional lives.
Our collaborations are rich with mutual benefit. If we have what you need, we want to help.
We support not only our members, but charitable causes related to hunger relief/food rescue and the support or development of women.
Code of Ethics
Our principles are responsibility, respect, readiness to take action and to deliver. We believe in honourable standards of conduct in the commercial exchange of work for remuneration.