WFIM Member Invitation to FIELD TO FORK Experience

Featuring Farm Tour to Dinner Event created for WFIM!

Afternoon starts with Educational Wagon and Pick Your Own Vegetables to take home!

Intimate Dinner prepared by Executive Chefs of Two Chefs in the Hills

Saturday, July 27th 5-9PM at Lennox Farm

This Field to Fork event includes a guided farm tour and hands-on harvesting experience, learning how food goes from our fields to your fork. Afterward, a delicious four-course meal will be served as guests relax and enjoy the fresh country air.

Local musician Sohayla Smith will provide entertainment throughout the evening.

As a WFIM Member, you can also invite a guest at the same special set Member pricing for this intimate, immersive event. Limited spots. Members have told us they want these experiential events. This is our first one since the pandemic. We look forward to you joining us for an event to remember!

Photos courtesy of Miranda O’Connor, The Art of Storytelling


  • Saturday July 27th, 2024
    5:00pm to 9:00pm

  • Lennox Farm
    County Road 124
    Melancthon, Ontario


WFIM is providing a special price for our valued Members + guests – regular price is $130 retail per person

WFIM Members WFIM Students/Retirees
$100.00 + HST $75.00 + HST

Limited Spots for the long Harvest Table – You don’t want to miss out on this very special event!!!

Registration is open until July 20th but expected to sell out very quickly so don’t wait!

Any questions, contact admin@wfim.ca

Look forward to seeing you on July 27th!

Lennox Farm
County Road 124
Melancthon, Ontario

Lennox Farm
Providing the community with healthy, fresh, local food since 1887

Welcome to Lennox Farm, a family owned and operated farm, growing a variety of delicious nutrient dense produce in Melancthon, Ontario. For five generations we have provided our community with access to healthy, fresh local food.

Lennox Farm is passionate about agriculture, education, protecting our land, and reducing environmental impact, striving to improve farming practices to grow the soil’s health and produce healthier food to nurture the community. By ensuring ethical farming practices and employing regenerative agriculture practices, Lennox Farm works tirelessly towards improving the health of land, food and local community.

Executive Chefs of Two Chefs in the Hills

Embark on a culinary voyage with Christine and Andre, an extraordinary duo with over thirty years of culinary prowess.

Beginning her culinary odyssey in Canada, Christine’s passion propelled her across continents. From kitchens in England, New Zealand, to Australia, she refined her skills, eventually becoming Director of George Brown College’s Chef School. Christine’s culinary spectrum is a tapestry woven with global flavors, enriched by her love for Canadian roots and her talent for crafting delightful breads and desserts. With a parallel journey spanning Switzerland to Toronto’s culinary scene, Andre’s artistry shines. His tenure in prestigious establishments like the Sheraton Hotel echoes his commitment to crafting memorable dining experiences.

In Mono, they found a sanctuary for sustainable living, where chickens roam and gardens thrive. Their venture, ‘Two Chefs in the Hills’, celebrates farm-fresh ingredients and artisanal creations. As avid supporters of local markets, they eagerly await sharing their culinary skills with you at Lennox Farm. Where global flavours meet local treasures amidst the beauty of Melancthon, Ontario.