Women in Food Industry Management

The Donna Messer Women in Food Industry Management Scholarship Award

WFIM is proud to recognize the value of female students graduating from studies related to the Food Industry. For this reason, WFIM sponsors a scholarship to recognize, reward, and support academic merit and a commitment to the Food Industry.   WFIM has named their annual scholarship after one of the founding members, Donna Messer.

2020
Double Winners: Sidra Mohammed, University of Guelph and Mariia Melnychuk, Niagara College


2019
Double Winners: Liyan Cai and Rachel Gerroir


2018
Molly Gallant


2017
Jenny Tian, MSc Food Science, University of British Columbia

Jenny has graduated with a Masters degree in Food Science from the University of British Columbia, focusing her research on the structure-function relationships of food related proteins. She holds a Bachelors degree in Food Science from McGill University. Having moved back to Ontario, Jenny is continuing her professional development and hopes to grow into "the Best Women at the Table".

Pictured: Nancy Klassen, Scholarship Committee Chair, and 2017 Scholarship Winner Jenny Tian


2016
Olivia Kordos, BSc. Food & Nutrition, Ryerson University


2015
Iana Mologuina, BSc. Nutrition, Ryerson University

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