{"id":228,"date":"2021-07-25T19:52:48","date_gmt":"2021-07-25T19:52:48","guid":{"rendered":"https:\/\/wfim.ca\/?page_id=228"},"modified":"2023-11-30T00:04:37","modified_gmt":"2023-11-30T00:04:37","slug":"scholarship-recipients","status":"publish","type":"page","link":"https:\/\/wfim.ca\/scholarship-recipients\/","title":{"rendered":"Scholarship Recipients"},"content":{"rendered":"

The Donna Messer Women in Food
Industry Management Scholarship Award<\/h2>\n<\/div><\/div><\/div><\/div><\/div>

WFIM is proud to recognize the value of female students graduating from studies related to the Food Industry. For this reason, WFIM sponsors a scholarship to recognize, reward, and support academic merit and a commitment to the Food Industry. WFIM has named their annual scholarship after one of the founding members, Donna Messer<\/u><\/a>.<\/p>\n<\/div>

2023 Scholarship Recipients<\/h3><\/div><\/div><\/div>
<\/span><\/div>

Navneet Navneet, Barbara Onyskow and Brooke Nauta<\/i><\/p>\n<\/div><\/div><\/div>

<\/span><\/div>

Brooke Nauta<\/span>, Richard Messer and Navneet Navneet<\/span><\/i><\/p>\n<\/div><\/div><\/div><\/div><\/div>

Previous Scholarship Recipients<\/h3>\n<\/div>
<\/div><\/i><\/span>
<\/div><\/div>
<\/div><\/div>

2023
\n<\/b>Navneet Navneet<\/b><\/span>
<\/span><\/span><\/p>\n<\/div><\/div><\/div>

2023
\n<\/b>Brooke Nauta<\/b><\/span>
<\/span><\/span><\/p>\n<\/div><\/div><\/div>

<\/div><\/div>
<\/div><\/div>

2022
\n<\/b>Zhansaya Ingkarbek<\/b><\/span>
<\/span><\/span><\/p>\n<\/div><\/div><\/div>

2022
\n<\/b>Shimona Patel<\/b><\/span>
<\/span><\/span><\/p>\n<\/div><\/div><\/div>

<\/div><\/div>
<\/div><\/div>

2021
\n<\/b>Rebecca Marshall<\/b><\/span>
<\/span><\/span><\/p>\n<\/div><\/div><\/div>

2021
\n<\/b>Larraine Lanto<\/b><\/span>
<\/span><\/span><\/p>\n<\/div><\/div><\/div>

<\/div><\/div>
<\/div><\/div>

2020
\n<\/b>Sidra Mohammed
<\/b><\/span>University of Guelph<\/span><\/span><\/p>\n<\/div><\/div><\/div>

2020
\n<\/b>Mariia Melnychuk
<\/span>Niagara College<\/span><\/span><\/p>\n<\/div><\/div><\/div>

<\/div><\/div>
<\/div><\/div>

2019
\n<\/b>Double Winners<\/span>
Liyan Cai \/ Rachel Gerroir<\/span><\/span><\/span><\/p>\n<\/div><\/div><\/div>

2018
<\/b>Molly Gallant<\/span><\/span><\/span><\/p>\n<\/div><\/div><\/div>

<\/div><\/div>
<\/div><\/div>

2017
<\/b>Jenny Tian<\/span>
<\/b><\/span><\/span><\/span>MSc. Food Science
University of British Columbia<\/span><\/p>\n<\/div><\/div><\/div>

2016
<\/b>Olivia Kordos<\/span>
<\/b><\/span><\/span><\/span>BSc. Food & Nutrition
Ryerson University<\/span><\/p>\n<\/div><\/div><\/div>

<\/div><\/div>
<\/div><\/div>

2015
<\/b>Iana Mologuina<\/span>
<\/b><\/span><\/span><\/span>BSc. Nutrition
<\/span>Ryerson University<\/span><\/p>\n

\n

<\/b><\/p>\n<\/div>\n<\/div><\/div><\/div>

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